Ingredients:

• 1 roll puff pastry
• 6 hot dogs
• 1 egg beaten
• 1 tablespoon sesame seeds

Instructions for Hot Dogs in Pastry Recipe:

• Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
• Prepare the hot dogs: Cut the 6 hot dogs into thirds, making a total of 18 smaller pieces.
• Prepare the puff pastry: Roll out the puff pastry on a lightly floured surface. Cut it into 18 equal strips, each wide enough to wrap around a 1/3 of hot dog.

• Wrap the hot dogs: Take one strip of puff pastry and wrap it around one-third of a hot dog, slightly overlapping the edges. Press the seam gently to seal. Repeat with the remaining hot dogs and pastry strips.

• Arrange on the baking sheet: Place the wrapped hot dogs on the prepared baking sheet, leaving some space between each.

• Make Egg Wash: Whisk an egg with a tablespoon of water until smooth.
• Brush with egg wash: Lightly brush the beaten egg over the pastry to help it turn golden and flaky.

• Add sesame seeds: Sprinkle the sesame seeds evenly over the egg wash.

• Bake: Place the baking sheet in the oven and bake for 20–25 minutes, or until the pastry is puffed and golden brown.

• Serve: Remove from the oven and let cool slightly before serving. These are delicious on their own or paired with your favorite dipping sauces!

Tips:

• Customize the filling: Add a slice of cheese or spread a thin layer of mustard on the pastry before wrapping for extra flavor.
• Keep dough cold: Chill the pastry before baking to ensure it stays flaky and golden.
• Even sizes: Cut sausages and dough into uniform pieces for consistent baking.
• Egg wash: Brush with beaten egg for a shiny, golden finish.
• Serve warm: These are best enjoyed fresh from the oven, but can be reheated for a quick snack.

Storage:

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) to restore crispiness.

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Hot Dogs in Pastry – Pigs in a Blanket

Easy Hot Dogs in Pastry with puff pastry, hot dogs, and sesame seeds—a quick, flaky snack everyone will love!

Course Appetizer, Main Course, Snack

Cuisine American

Keyword hog dog in puff pastry, hot dogs in pastry, pigs in a blanket.

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 18

Author Eva Riazati

Ingredients

• 1 roll puff pastry thawed
• 6 hot dogs
• 1 egg beaten
• 1 tablespoon sesame seeds

Instructions

• Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
• Cut the 6 hot dogs into thirds, making a total of 18 smaller pieces.
• Roll out the puff pastry on a lightly floured surface. Cut it into 18 equal strips, each wide enough to wrap around 1/3 of a hot dog.
• Take one strip of puff pastry and wrap it around one-third of a hot dog, slightly overlapping the edges. Press the seam gently to seal. Repeat with the remaining hot dogs and pastry strips.
• Place the wrapped hot dogs on the prepared baking sheet, leaving some space between each.
• Make Egg Wash by whisking an egg with a tablespoon of water until smooth.
• Lightly brush the beaten egg over the pastry to help it turn golden and flaky.
• Sprinkle the sesame seeds evenly over the egg wash.
• Place the baking sheet in the oven and bake for 20–25 minutes, or until the pastry is puffed and golden brown.
• Remove from the oven and let cool slightly before serving. These are delicious on their own or paired with your favorite dipping sauces!

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