Chocolate Chips M&Ms Cookies
Chocolate Chip M&M Cookies combine the classic taste of chocolate chip cookies with the fun and color of M&Ms, making them a delightful treat for all ages. These cookies are soft, chewy, and perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 cup butter softened
- 1/2 cup granulated sugar
- 3/4 cup light brown sugar
- 1 egg room temperature
- 1/2 tablespoon vanilla extract
- 1 cup chocolate chips
- 1 cup M&M’s
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, salt, baking powder, and baking soda.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in Chocolate and M&M's: Fold in the mini chocolate chips and M&M’s.
- Drop Dough: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake Cookies: Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden.
- Cool Cookies: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.