There’s nothing quite like the joy of baking M&M cookies from scratch, filling your kitchen with the warm, comforting aroma of freshly baked treats. These colorful, chewy cookies are a favorite for both kids and adults, offering a delightful crunch with every bite. Made with simple pantry ingredients like butter, sugar, and flour, and of course, loads of M&M candies, this recipe is an easy and fun way to create a batch of cookies that are perfect for any occasion. Whether you’re baking for a party, a family gathering, or just because, M&M cookies never fail to bring a smile!
Here are the reasons we love chocolate chip M&M cookies:
- Irresistible combination of rich chocolate chips and colorful M&M’s.
- Fun and festive treat.
- Easy to make.
- Perfect for any occasion.
STEP BY STEP VIDEO GUIDE:
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INGREDIENTS for Chocolate Chips M&M Cookies:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 cup butter, softened
- 1/2 cup granulated sugar
- 3/4 cup light brown sugar
- 1 egg, room temperature
- 1/2 tablespoon vanilla extract
- 1 cup chocolate chips
- 1 cup M&M’s
INSTRUCTIONS:
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, salt, baking powder, and baking soda.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in Chocolate and M&M’s: Fold in the mini chocolate chips and M&M’s.
- Drop Dough: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake Cookies: Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden.
- Cool Cookies: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips for Making the Best M&M Cookies:
- Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature for better mixing and consistency.
- Chill the Dough: Refrigerate the dough for at least 30 minutes to prevent the cookies from spreading too much while baking.
- Mix-In Extras Last: Gently fold in the mini chocolate chips and M&M’s to avoid breaking the candies and ensure even distribution.
- Don’t Overbake: Remove cookies from the oven when the edges are just turning golden. They will continue to bake on the hot baking sheet.
- Add M&M’s on Top: For a more colorful presentation, press a few extra M&M’s on top of each cookie dough ball before baking.
Make-Ahead Tips for the Best M&M Cookies:
Prepare in Advance: Make the dough up to 5 days ahead and store it in the refrigerator. Alternatively, bake the cookies 1-2 days before you need them.
How to Freeze Cookie Dough:
To Freeze Cookie Dough: Scoop the dough into balls and place them on a baking sheet. Cover with plastic wrap and freeze for 1 hour. Once firm, transfer to a freezer-safe container and freeze for up to 3 months. Thaw before baking, or bake from frozen with a few extra minutes.
Freezing M&M Cookies:
To Freeze M&M Cookies: Let the cookies cool completely, then store them in a freezer-safe container for up to 3 months.
Equipment needed:
Stand Mixer (Optional)
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Chocolate Chips M&Ms Cookies
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 cup butter softened
- 1/2 cup granulated sugar
- 3/4 cup light brown sugar
- 1 egg room temperature
- 1/2 tablespoon vanilla extract
- 1 cup chocolate chips
- 1 cup M&M’s
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, salt, baking powder, and baking soda.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in Chocolate and M&M’s: Fold in the mini chocolate chips and M&M’s.
- Drop Dough: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake Cookies: Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden.
- Cool Cookies: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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