Cherry frosting brings a delightful fruity twist to cakes and cupcakes. It is quick and easy recipe, using Maraschino cherry juice and a vanilla buttercream base, takes just 5 minutes to prepare. Ideal for topping cherry cupcakes, this frosting enhances any dessert with its burst of flavor and color.
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Cherry Frosting: Enhanced Buttercream with Cherry Flavor
Buttercream frosting is a classic, creamy topping used in cakes and cupcakes, typically made from butter and powdered sugar. Cherry frosting is essentially buttercream with the addition of maraschino cherry juice, which gives it a delightful cherry flavor and a hint of pink color while retaining the rich, smooth texture of traditional buttercream.
STEP BY STEP VIDEO GUIDE:
Essential Components of Cherry Frosting:
- Unsalted Butter: Provides a rich, creamy base, ensuring a smooth consistency.
- Powdered Sugar: Adds sweetness and structure, making the frosting thick and stable.
- Maraschino Cherry Juice: Infuses a sweet, tangy flavor that sets this frosting apart.
- Milk: Helps achieve the perfect spreadable texture.
- Red Food Coloring: Gives the frosting a vibrant, appealing hue.
INGREDIENTS:
- 1 cup unsalted butter, room temperature (227 g)
- 4 cups powdered sugar (454 g)
- 1 tbsp maraschino cherry juice
- ½ tsp milk
- drop of red coloring
INSTRUCTIONS For CHERRY FROSTING Recipe:
1.Mix Butter and Sugar: In a large bowl, use a whisk to mix the softened butter and powdered sugar together to avoid powdered sugar clouds. Then, use an electric mixer on medium speed until creamy and smooth, about 2-3 minutes.
2. Add Cherry Juice: Add the maraschino cherry juice to the butter and sugar mixture, mixing until well combined.
3.Add Milk: Gradually add the milk and continue to mix until the frosting reaches the desired consistency.
4.Color the Frosting: If using, add a drop of red food coloring and mix until the frosting is evenly colored.
How to Fill a Piping Bag with Frosting:
- Fit a piping bag with your desired nozzle.
- Fold the top of the bag over your hand or a cup.
- Spoon the frosting into the bag.
- Unfold the top and twist to secure.
- Squeeze gently to remove any air before piping.
Tips for Making Perfect Cherry Frosting:
- Use Softened Butter:
- Ensure your butter is softened to room temperature. This makes it easier to mix and results in a smoother, creamier frosting.
- Gradually Add Sugar:
- Add powdered sugar gradually to avoid a grainy texture. Beat well after each addition.
- Adjust Consistency:
- If the frosting is too thick, add a small amount of milk. If it’s too thin, add more powdered sugar until you reach the desired consistency.
- Enhance Cherry Flavor:
- For a more intense cherry flavor, you can add extra maraschino cherry juice, but do so in small increments to avoid making the frosting too runny.
- Color Evenly:
- Add a drop of red food coloring to achieve a vibrant pink hue. Mix thoroughly to ensure even coloring.
- Chill if Necessary:
- If the frosting becomes too soft, refrigerate it for a few minutes to firm up before using.
- Use a Piping Bag:
- For easy application, use a piping bag with your desired nozzle. This helps in decorating cupcakes and cakes neatly.
Storing Instructions:
Refrigeration: Place leftover cherry frosting in an airtight container and store in the refrigerator for up to 5 days. Before using, let it sit at room temperature to soften.
Freezing: For longer storage, put the frosting in a freezer-safe container or bag and freeze for up to 3 months. When ready to use, thaw overnight in the refrigerator and re-whip with a mixer if necessary to restore its creamy texture.
You can make extra cherry frosting in advance for convenience and freeze it.
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Cherry Frosting Recipe
Ingredients
- 1 cup unsalted butter room temperature (227 g)
- 4 cups powdered sugar 454 g
- 1 tbsp maraschino cherry juice
- ½ tsp milk
- drop of red coloring
Instructions
- Mix Butter and Sugar: In a large bowl, use a whisk to mix the softened butter and powdered sugar together to avoid powdered sugar clouds. Then, use an electric mixer on medium speed until creamy and smooth, about 2-3 minutes.
- Add Cherry Juice: Add the maraschino cherry juice to the butter and sugar mixture, mixing until well combined.
- Add Milk: Gradually add the milk and continue to mix until the frosting reaches the desired consistency.
- Color the Frosting: If using, add a drop of red food coloring and mix until the frosting is evenly colored.
[…] CHERY FROSTING RECIPE […]