When I first started milling flour at home, I thought all wheat was basically the same — you grind it, you bake with it, done. Then I tried making ...
Spelt: The Sweet, Nutty Ancient Wheat with the Gentle Gluten
Spelt keeps coming up in my baking groups. Someone mills it for the first time, bakes a loaf, and writes in amazed at the flavor — sweet, nutty, ...
Milling at Home: What a Beginner Needs to Know
Every post in this series so far has ended in the same place: mill the berry fresh, right before you bake. And every time, a very fair question ...
Searching the Divine Teachers: Are Grains Really Good for Us? ☀️
Eat only meat. Don't eat meat. Be vegetarian. Eat fat free. Eat gluten free. Eat bread. Stay away from bread. Everywhere I turn, somebody is very ...
Freshly Milled Flour vs. Store-Bought: The Nutritional Showdown
In the first post of this little series, I explained what freshly milled flour is: whole wheat berries you grind at home, right before you bake, with ...
Benefits of Hard White Wheat for Home Milling
If I could keep only one grain in my pantry, this would be it. Hard white wheat is the berry I reach for almost every day — it goes into my sandwich ...
FREE Weekly Meal Plan Printable
I'm so excited — I just created my brand-new Weekly Meal Planner! And it's so much more than just meal plans. Inside you'll find: 📖 The full ...
Waffles with Freshly Milled Flour 🌾
I started making these waffles with freshly milled flour as an easy way to use more of the flour I mill at home. Freshly milled whole grains provide ...
Easy Homemade Basil Pesto with Fresh Garden Basil 🌿
Homemade basil pesto is fresh, flavorful, and incredibly easy to make. Our garden gives us lots of beautiful, fragrant basil every summer, and this ...
Fluffy Cinnamon Rolls Recipe Using Freshly Milled Flour 🌾
Soft, fluffy, and filled with warm cinnamon sugar, these homemade cinnamon rolls are made with freshly milled flour for a wholesome flavor and tender ...