Freshly milled flour is made by grinding whole grains just before use, preserving the bran, germ, and endosperm for maximum nutrition, flavor, and freshness compared to refined store-bought flour.
Creamy baked asparagus dip made with tender asparagus, Parmesan cheese, and yogurt, blended smooth and baked until warm, bubbly, and flavorful. A simple, healthy appetizer inspired by Annette Reeder’s Healthy Treasures Cookbook.
Yeast bread recipe made with freshly milled flour delivers everything you love about homemade bread—a soft, tender crumb, hearty flavor, and the comforting scent of a fresh loaf baking in your kitchen. This yeast bread recipe, originally learned from Felicia Joscelyn of The Grains & Grit, has become one of my favorites, so I added…
