Creamy Pork Chops
Quick and easy creamy pork chops, cooked with a rich sauce of bacon, Parmesan cheese, whipping cream, mushrooms, parsley, and Dijon mustard, perfect for keto and low-carb diets.
Ingredients
- 24 oz pork chops
- 3 slices of bacon
- 4 cloves garlic
- 1.5 cup whipping cream
- 1/4 cup parmesan cheese
- 3 tablespoons avocado oil
- 2 tablespoon butter
- 1 teaspoon fresh thyme can be dried too
- 1/4 cup Dijon mustard
- 1 cup fresh chopped parsley
- 1 cup cut mushrooms
Instructions
- Cut mushrooms, bacon, and chop the parsley. Set aside.
- Pat the pork chops with a paper towel. Season both sides with salt and pepper.
- Heat a large skillet over medium heat. Add olive oil. Cook pork chops for about 5-7 minutes on each side until cooked through. Remove and set aside.
- In the same skillet, cook the bacon until crispy. Remove and set aside.
- Melt butter in the skillet. Add minced garlic and thyme; cook for 1 minute.
- Pour in heavy cream and Dijon mustard. Cook until the sauce thickens slightly.
- Add mushrooms, parsley, and Parmesan cheese. Bring to a boil.
- Return the bacon and pork chops to the skillet.
- Coat the pork chops with the sauce and serve immediately.