Easy Roasted Cauliflower
Savor the goodness of easy roasted cauliflower recipe—perfectly golden and bursting with delicious flavors
Equipment
- 1 baking sheet
- parchment paper
- 1 Cutting Board
- knife
Ingredients
- 1 cauliflower head
- 2 tbsp olive oil
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Rinse the cauliflower head thoroughly and pat it dry with a paper towel. Remove the outer leaves of the cauliflower
- Place the cauliflower on a cutting board. Using a sharp knife, carefully slice the cauliflower vertically into 1-inch thick "steaks."
- Arrange the cauliflower steaks and any loose florets on the prepared baking sheet.
- Drizzle olive oil over the cauliflower steaks, using a basting brush or spoon to evenly coat both sides. Season with salt and black pepper according to your taste.
- Place the baking sheet in the preheated oven and roast the cauliflower for 20-25 minutes, flipping the steaks halfway through the cooking time. Roast until the cauliflower is tender and golden brown on the edges.
- Once done, remove the baking sheet from the oven. Carefully transfer the roasted cauliflower steaks to a serving platter.
- Garnish with a sprinkle of fresh herbs like parsley or thyme if desired. Serve hot as a side dish or as a main course with your favorite sauces or accompaniments.
Notes
Tips:
- Make sure to slice the cauliflower into even steaks to ensure uniform cooking.
- Feel free to season the cauliflower with additional spices or herbs like paprika, garlic powder, or cumin for added flavor variations.
- Use a silicone basting brush to evenly coat the cauliflower steaks with olive oil for better coverage.