Greek Pasta Salad with Feta and Veggies
Fresh, flavorful, and easy to make — this Greek Pasta Salad is packed with crisp veggies, feta cheese, and a zesty homemade dressing. Perfect for summer BBQs, meal prep, or an easy side dish! 🥒🍅🫒🧀
Ingredients
- 8 ounces pasta
- 2 persian cucumbers chopped
- 1 cup cherry tomatoes halved
- 1 green bell pepper chopped
- 1/2 red onion chopped
- 1/2 cup olives pitted and halved
- 1/2 cup crumbled feta cheese
Dressing
- 2 tablespoons olive oil
- juice of 1 lemon
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Instructions
- Cook pasta according to package instructions. Drain and rinse with cold water.
- In a large bowl, whisk together 2 tablespoons olive oil, the juice of 1 lemon, 1 teaspoon dried oregano, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper.
- Add 8 ounces cooked and cooled pasta to the bowl.
- Stir in 2 chopped Persian cucumbers
- 1/2 chopped red onion
- 1/2 cup olives
- 1 cup halved cherry tomatoes
- 1 chopped green bell pepper
- Toss everything together until evenly coated with the dressing.
- Taste and adjust seasoning if needed.
- Top with 1/2 cup crumbled feta cheese.