Greek Pasta Salad with Feta and Fresh Veggies

This Greek Pasta Salad with feta and fresh veggies is a light, refreshing side dish packed with Mediterranean flavor. Inspired by Unicorns in the Kitchen, this easy pasta salad combines tender pasta, crisp cucumbers, juicy tomatoes, olives, and creamy feta cheese tossed in a zesty homemade dressing. Perfect for BBQs, potlucks, meal prep, or an easy summer lunch.

Step By Step Video

INGREDIENTS:

• 8 ounces pasta
• 2 persian cucumbers, chopped
• 1 cup cherry tomatoes, halved
• 1 green bell pepper, chopped
• 1/2 red onion, chopped
• 1/2 cup olives, pitted and halved
• 1/2 cup crumbled feta cheese

Dressing

• 2 tablespoons olive oil
• juice of 1 lemon
• 1 teaspoon dried oregano
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper

INSTRUCTIONS:

• Cook pasta according to package instructions. Drain and rinse with cold water.
• In a large bowl, whisk together 2 tablespoons olive oil, the juice of 1 lemon, 1 teaspoon dried oregano, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper.
• Add 8 ounces cooked and cooled pasta to the bowl.
• Stir in 2 chopped Persian cucumbers
• 1/2 chopped red onion
• 1/2 cup olives
• 1 cup halved cherry tomatoes
• 1 chopped green bell pepper
• Toss everything together until evenly coated with the dressing.
• Taste and adjust seasoning if needed.
• Top with 1/2 cup crumbled feta cheese.

Frequently Asked Questions

Can I make Greek pasta salad ahead of time?

Yes! Greek pasta salad tastes even better after chilling for a few hours, making it perfect for meal prep and gatherings.

What pasta works best for Greek pasta salad?

Fusilli, rotini, penne, or bowtie pasta all work well because they hold the dressing nicely.

How long does Greek pasta salad last in the fridge?

Store it in an airtight container in the refrigerator for up to 3–4 days.

Can I add protein to Greek pasta salad?

Absolutely! Grilled chicken, chickpeas, or grilled shrimp are great additions.

Do I serve Greek pasta salad cold?

Yes, this pasta salad is best served chilled or cold.

Can I use bottled dressing instead?

Yes, but homemade dressing gives the freshest flavor and only takes a few minutes to make.

Greek Pasta Salad with Feta and Veggies

Fresh, flavorful, and easy to make — this Greek Pasta Salad is packed with crisp veggies, feta cheese, and a zesty homemade dressing. Perfect for summer BBQs, meal prep, or an easy side dish! 🥒🍅🫒🧀

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Course Main Course

Cuisine Mediterranean

Ingredients

  

• 8 ounces pasta
• 2 persian cucumbers chopped
• 1 cup cherry tomatoes halved
• 1 green bell pepper chopped
• 1/2 red onion chopped
• 1/2 cup olives pitted and halved
• 1/2 cup crumbled feta cheese

Dressing

• 2 tablespoons olive oil
• juice of 1 lemon
• 1 teaspoon dried oregano
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper

Instructions

 

• Cook pasta according to package instructions. Drain and rinse with cold water.
• In a large bowl, whisk together 2 tablespoons olive oil, the juice of 1 lemon, 1 teaspoon dried oregano, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper.
• Add 8 ounces cooked and cooled pasta to the bowl.
• Stir in 2 chopped Persian cucumbers
• 1/2 chopped red onion
• 1/2 cup olives
• 1 cup halved cherry tomatoes
• 1 chopped green bell pepper
• Toss everything together until evenly coated with the dressing.
• Taste and adjust seasoning if needed.
• Top with 1/2 cup crumbled feta cheese.

Keyword Salad, Garden Salad, Fresh, Easy, Quick, Vegetarian, Side Dish

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