Guacamole Deviled Eggs
Guacamole deviled eggs blend creamy avocado with classic deviled egg flavors, creating a delicious, keto-friendly appetizer perfect for any gathering.
Ingredients
- 6 eggs
- 1 avocado
- Juice of 1 lime
- 1 tsp finely chopped red onion
- 1 tbsp chopped fresh cilantro
- Salt and pepper to taste
- Diced tomatoes for garnish
- Smoked paprika for garnish
Instructions
Boil Eggs:
- Place 6 eggs in a saucepan and cover with water.
- Bring to a boil, then remove from heat. Cover, and let sit for 10-12 minutes
- Cover boiled eggs with cold water and ice. Giving boiled eggs an ice water bath helps them peel easily.
- Peel and halve eggs lengthwise.
- Discard yolks from 4 eggs; reserve yolks from remaining 2 eggs.
Make Guacamole:
- In a bowl, mash avocado with lime juice.
- Add the reserved 2 egg yolks and mash until smooth.
- Stir in chopped 1 tsp red onion and 1 tbsp cilantro
- Season with salt, and pepper.
Fill Eggs:
- Spoon guacamole mixture into egg white halves, evenly distributing.
Garnish:
- Top each filled egg with diced tomatoes and cilantro.
- Sprinkle of smoked paprika.
Serve:
- Arrange on a platter and serve immediately, or refrigerate until ready to serve.