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Homemade honey butter made with butter and honey, blended until smooth and creamy and served in a small bowl.

Honey Butter

This Honey Butter recipe from Healthy Treasures Cookbook by Annette Reeder is creamy, sweet, and easy to make. Perfect for bread, biscuits, rolls, and more!
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Prep Time 10 minutes
Refrigeration Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 12

Ingredients
  

  • * 1/2 cup honey
  • * 1/4 cup butter soften

Instructions
 

  • Add the softened butter and honey to a blender.
  • Blend until the mixture is smooth, creamy, and fully combined.
  • Transfer the honey butter to an airtight container.
  • Refrigerate until ready to serve.
  • For easier spreading, let it sit at room temperature for a few minutes before serving.