Honey Butter Recipe (Annette Reeder’s recipe)

Honey butter is a rich, creamy spread made with just two simple ingredients—butter and honey. This easy recipe from Healthy Treasures Cookbook by Annette Reeder adds a touch of natural sweetness to biscuits, toast, cornbread, and other favorite baked goods.

Step By Step Video how to make Honey Butter

INGREDIENTS

• 1/2 cup honey
• 1/4 cup butter (soften)

INSTRUCTIONS

1. Add the softened butter and honey to a blender.
2. Blend until the mixture is smooth, creamy, and fully combined.
3. Transfer the honey butter to an airtight container.
4. Refrigerate until ready to serve.
5. For easier spreading, let it sit at room temperature for a few minutes before serving.

Frequently Asked Questions

Can I use salted or unsalted butter?
Yes. Salted butter adds a subtle savory contrast, while unsalted butter lets the honey flavor shine.

How long does honey butter last?
When stored in an airtight container in the refrigerator, honey butter can last up to 2 weeks.

Can I freeze honey butter?
Yes. Freeze it in a freezer-safe container for up to 3 months. Thaw in the refrigerator before using.

What can I serve with honey butter?
Honey butter is delicious on your favorite bread, biscuits, toast, cornbread, muffins, dinner rolls, waffles, pancakes, and sweet potatoes.

Can I make honey butter ahead of time?
Absolutely. It can be prepared several days in advance and stored in the refrigerator until needed.

Tips for the Best Honey Butter

• Use room-temperature butter for a smoother texture.
• Whip the mixture longer for a lighter, fluffier spread.
• Choose a high-quality honey for the best flavor.
• Store in an airtight container in the refrigerator for up to 2 weeks.
• Let chilled honey butter soften slightly before serving.

Try these recipes next, including the Yeast Bread recipe used in this video!