Crush the Oreos: Place the Oreo cookies in a food processor and pulse until they form fine crumbs. Alternatively, use a zip-top bag and crush them with a rolling pin.

Mix with Cream Cheese: In a large bowl, combine the crushed Oreos and softened cream cheese. Mix until smooth and well combined.

Form the Balls: Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.

Chill: Refrigerate the Oreo balls for 20-30 minutes to firm up.

Melt the Semisweet Chocolate: In a microwave-safe bowl, melt the semisweet chocolate chips in 30-second intervals, stirring after each. Once mostly melted, continue heating in 10-second intervals, stirring in between, until smooth.

Dip in Chocolate: Dip each chilled Oreo ball into the melted semisweet chocolate, coating it evenly. Use a fork to lift the balls and let the excess chocolate drip off.

Decorate: While the chocolate is still wet, sprinkle white sprinkles on top of each ball for added texture and visual appeal.

Set the Balls: Place the decorated Oreo balls back on the parchment-lined sheet and let the chocolate harden. You can refrigerate them to speed up the process.

Serve and Store: Once fully set, serve immediately or store in an airtight container.