Learn how to make Oreo Balls, a quick and easy no-bake dessert with crushed Oreo cookies, cream cheese, and chocolate, that vanish from the dessert table regardless of whether you top them with colorful sprinkles or a dusting of Oreo crumbs!
Why We Love Making Oreo Balls
Oreo Balls are a quick, no-bake treat that’s easy to make, versatile, and always a crowd favorite.
- Quick and Easy: Oreo Balls come together in no time with just a few simple ingredients.
- No Baking Required: A hassle-free dessert that skips the oven.
- Customizable: You can decorate them with sprinkles, crushed Oreo crumbs, or even drizzle chocolate for different looks.
- Rich and Creamy Flavor: The combination of crushed Oreos and cream cheese creates a decadent bite-sized treat.
- Crowd-Pleaser: They’re always a hit at parties, and they disappear fast!
- Perfect for Any Occasion: Great for holidays, gatherings, or just a sweet snack.
Ingredients:
- 36 Oreo cookies (407g), with filling
- 8 oz (227g) cream cheese, at room temperature
- 16 oz (450g) semisweet chocolate chips, melted
- White sprinkles, for decoration
Instructions:
- Crush the Oreos: Place the Oreo cookies in a food processor and pulse until they form fine crumbs. Alternatively, use a zip-top bag and crush them with a rolling pin.
- Mix with Cream Cheese: In a large bowl, combine the crushed Oreos and softened cream cheese. Mix until smooth and well combined.
- Form the Balls: Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Chill: Refrigerate the Oreo balls for 20-30 minutes to firm up.
- Melt the Semisweet Chocolate: In a microwave-safe bowl, melt the semisweet chocolate chips in 30-second intervals, stirring after each. Once mostly melted, continue heating in 10-second intervals, stirring in between, until smooth.
- Dip in Chocolate: Dip each chilled Oreo ball into the melted semisweet chocolate, coating it evenly. Use a fork to lift the balls and let the excess chocolate drip off.
- Decorate: While the chocolate is still wet, sprinkle white sprinkles on top of each ball for added texture and visual appeal.
- Set the Balls: Place the decorated Oreo balls back on the parchment-lined sheet and let the chocolate harden. You can refrigerate them to speed up the process.
- Serve and Store: Once fully set, serve immediately or store in an airtight container.
Here are some great tips to make your Oreo Balls even better:
- Use a Food Processor: For smooth, even crumbs, use a food processor to crush the Oreo cookies.
- Chill Before Rolling: Let the mixture chill in the fridge for 15-20 minutes before rolling to make it easier to shape.
- Dip with Ease: Use a fork or toothpick to dip the Oreo Balls into melted chocolate for a cleaner finish.
- Add a Filling Twist: Place a small piece of caramel or peanut butter in the center of each ball for an extra surprise.
- Decorate Creatively: Drizzle with white chocolate, add sprinkles, or roll in crushed nuts for different textures.
- Refrigerate for Best Texture: After coating in chocolate, chill the balls in the fridge to set the coating and enhance the flavor.
How to Store and Freeze Oreo Balls:
Storing: Place Oreo Balls in an airtight container and store them in the refrigerator for up to 1 week. Keeping them chilled helps maintain their texture and flavor.
Freezing: To freeze, arrange the Oreo Balls in a single layer on a baking sheet and place them in the freezer until firm (about 1-2 hours). Once frozen, transfer them to a freezer-safe container or zip-top bag. They can be frozen for up to 2 months. Thaw them in the fridge for a few hours before serving.
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How to Make Oreo Balls
Oreo Balls are a delicious no-bake treat made with crushed Oreos, cream cheese, and coated in chocolate, perfect for any occasion.
Equipment
- Food Processor
Materials
- 36 Oreo cookies 407g, with filling
- 8 oz 227g cream cheese, at room temperature
- 16 oz 450g semisweet chocolate chips, melted
- White sprinkles for decoration
Instructions
- Crush the Oreos: Place the Oreo cookies in a food processor and pulse until they form fine crumbs. Alternatively, use a zip-top bag and crush them with a rolling pin.
- Mix with Cream Cheese: In a large bowl, combine the crushed Oreos and softened cream cheese. Mix until smooth and well combined.
- Form the Balls: Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Chill: Refrigerate the Oreo balls for 20-30 minutes to firm up.
- Melt the Semisweet Chocolate: In a microwave-safe bowl, melt the semisweet chocolate chips in 30-second intervals, stirring after each. Once mostly melted, continue heating in 10-second intervals, stirring in between, until smooth.
- Dip in Chocolate: Dip each chilled Oreo ball into the melted semisweet chocolate, coating it evenly. Use a fork to lift the balls and let the excess chocolate drip off.
- Decorate: While the chocolate is still wet, sprinkle white sprinkles on top of each ball for added texture and visual appeal.
- Set the Balls: Place the decorated Oreo balls back on the parchment-lined sheet and let the chocolate harden. You can refrigerate them to speed up the process.
- Serve and Store: Once fully set, serve immediately or store in an airtight container.
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