Honey Garlic Shrimp (VIDEO)

This Honey Garlic Shrimp recipe is a quick, flavorful dish perfect for busy weeknights. With juicy shrimp coated in a sweet and savory honey garlic sauce, it’s ready in just 15 minutes! Pair it with rice or noodles for a simple yet delicious meal.

Why do we like honey garlic shrimp:

• Perfect balance of sweet and savory flavors
• Honey adds rich sweetness, while garlic brings bold, aromatic notes
• Quick to cook and ready in minutes
• Shrimp absorbs the flavorful sauce perfectly
• Easy to make with simple ingredients
• Pairs well with rice, veggies, or noodles for a complete meal

Health Benefits of Shrimp:

Shrimp are a nutrient-rich seafood that offer several health benefits.

• Lean protein: Low in calories and rich in protein, supporting muscle health.
• Omega-3 fatty acids: Promote heart health and reduce inflammation.
• Vitamin B12: Supports brain function and nervous system health.
• Selenium: Acts as an antioxidant, protecting cells from damage.
• Phosphorus: Helps maintain strong bones and teeth.
• Iron: Essential for red blood cell production and energy levels.
• Zinc: Strengthens the immune system and aids in wound healing.

You can learn more here

INGREDIENTS:

• 1/3 cup honey
• 1/4 cup soy sauce (use reduced sodium if preferred)
• 2 garlic cloves, minced (or 1 teaspoon jarred minced garlic)
• Optional: 1 teaspoon minced fresh ginger
• 1 lb medium uncooked shrimp, peeled & deveined
• 2 teaspoons olive oil
• Optional: chopped green onion for garnish

INSTRUCTIONS:

• Whisk honey, soy sauce, garlic, and ginger (if using) in a medium bowl. Set aside half for cooking and use the rest to marinate the shrimp.

• Place shrimp in a bowl, pour half the marinade over, and refrigerate for 15 minutes (or up to 8-12 hours).
• Heat olive oil in a skillet over medium-high heat. Add shrimp and cook for about 2-3 minutes on one side until pink. Flip the shrimp, add the remaining marinade, and cook for 2- 3 more minutes until fully cooked.
• Serve with extra sauce and garnish with green onion and/or sesame seeds. Great with brown rice and steamed veggies.

TRY THESE NEXT:

CLASSIC COBB SALAD

CREAMY PORK CHOP

CREAMY TOMATO GNOCCHI

Honey Garlic Shrimp

Honey Garlic Shrimp is a quick and flavorful dish with tender shrimp coated in a sweet and savory sauce, perfect for any meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Course Main Course

Cuisine Asian inspired

Servings 4

Ingredients

  

• 1/3 cup honey
• 1/4 cup soy sauce use reduced sodium if preferred
• 2 garlic cloves minced (or 1 teaspoon jarred minced garlic)
• Optional: 1 teaspoon minced fresh ginger
• 1 lb medium uncooked shrimp peeled & deveined
• 2 teaspoons olive oil
• Optional: chopped green onion and sesame seeds for garnish

Instructions

 

• Whisk honey, soy sauce, garlic, and ginger (if using) in a medium bowl. Set aside half for cooking and use the rest to marinate the shrimp.
• Place shrimp in a sealable container or bag, pour half the marinade over, and refrigerate for 15 minutes (or up to 8-12 hours).
• Heat olive oil in a skillet over medium-high heat. Add shrimp and cook for about 45 seconds on one side until pink. Flip the shrimp, add the remaining marinade, and cook for 1-2 more minutes until fully cooked.
• Serve with extra sauce and garnish with green onion. Great with brown rice and steamed veggies.

Keyword 15-minute shrimp, Asian-inspired shrimp, easy shrimp dinner, garlic shrimp recipe, Honey Garlic Shrimp, main course shrimp, quick shrimp recipe, seafood recipe, sweet and savory shrimp