Kale Chips with Sea Salt
Kale chips with sea salt are a nutritious and tasty snack that are easy to make at home. Simply season fresh kale with olive oil and sea salt, bake until crispy, and enjoy a crunchy, healthful alternative to traditional chips.
Ingredients
- 1 bunch kale
- 1-2 tablespoons olive oil
- Sea salt to taste
Instructions
- Preheat oven to 350°F (175°C).
- Remove stems from the kale.
- Wash the leaves thoroughly.
- Dry the kale leaves completely.
- Tear the kale into bite-sized pieces.
- Place the kale pieces on a baking sheet.
- Drizzle with olive oil and toss to coat evenly.
- Bake for 10-15 minutes, until the edges are brown but not burnt.
- Sprinkle with sea salt after baking.
Notes
Tips
- Ensure the kale is completely dry to achieve maximum crispiness.
- Store in an airtight container to maintain freshness.
- Avoid overcrowding the baking sheet for even baking.