Shakshuka Recipe
Shakshuka is a flavorful dish of poached eggs in a spiced tomato sauce, garnished with fresh herbs and perfect for any meal.
Ingredients
- 2 Tbsp Olive Oil
- 1 Yellow onion finely chopped
- 1 Clove garlic minced
- 1 tsp ground cumin
- Salt and pepper to taste
- 1 lb cherry tomatoes halved
- 6-8 eggs
- Herbs for garnish chives and basil
- 1 Avocado for topping
Instructions
- Preheat the oven to 400°F.
- Prepare the ingredients: chop the onion, peel the garlic clove, halve the tomatoes, season tomatoes with salt and pepper, and chop the basil.
- Heat oil in a large oven-safe skillet over medium heat.
- Add the onion and sauté until golden brown and tender, about 8 minutes.
- Stir in the garlic and cumin, and cook for 1 minute.
- Add the tomatoes and sauté for 1 minute.
- Transfer the skillet to the oven and roast for 10 minutes.
- Remove from the oven, stir, and make small wells in the vegetable mixture. Crack 1 egg into each well.
- Bake until eggs reach desired doneness, about 7-8 minutes.
- Sprinkle with chopped basil and chives, and top with avocado slices.
- Serve and enjoy.