LEMON POPPY SEED BREAD RECIPE

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This moist Lemon Poppy Seed Bread recipe is a go-to for breakfast, snacks, or a sweet pairing with tea. Its refreshing taste and subtle texture make it an irresistible choice that captures the essence of comfort and indulgence.

INGREDIENTS:

• 1 3/4 cups of all-purpose flour
• 3 teaspoons of poppy seeds
• 2 teaspoons of baking powder
• 1/2 cup of unsalted butter, softened
• 1 cup of granulated sugar
• Zest of 2 lemons
• 3 large eggs, at room temperature
• 1/2 cup of fresh lemon juice
• 1/4 cup of milk

LEMON POPPY SEED BREAD RECIPE INSTRUCTIONS:

1. Preparation: Preheat your oven to 350°F (175°C). Grease and flour a standard-sized loaf pan.
2. Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, poppy seeds, and baking powder. Set aside.
3. Creaming Butter and Sugar:In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Incorporate Lemon Zest: Add the lemon zest to the butter-sugar mixture and mix well.
5. Adding Eggs: Add the eggs, one at a time, beating well after each addition. Make sure the eggs are at room temperature.
6. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the lemon juice and milk. Begin and end with the dry ingredients. Mix until just combined. Be careful not to overmix, as this can make the loaf dense.
7. Pour into Loaf Pan: Pour the batter into the prepared loaf pan and spread it evenly.
8. Baking: Bake in the preheated oven for about 50-60 minutes or until a toothpick inserted into the center comes out clean.
9. Cooling: Allow the Lemon Poppy Seed Bread to cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely.
10. Preparing the Glaze:In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Adjust the consistency by adding more sugar or juice as needed
11. Glazing the bread:Once the bread has cooled, drizzle the lemon glaze over the top of the bread. Allow the glaze to set for a few minutes before slicing.
12. Serving: Slice the lemon poppy seed bread and serve. It’s perfect for breakfast, dessert, or a delightful snack!

It’s perfect for breakfast, dessert, or a delightful snack!

A Symphony of Citrus and Crunch, Perfect for Any Occasion!

1. Zesty Refreshment: The bright and citrusy flavor of lemon in the bread adds a refreshing and invigorating element to each bite.
2. Crunchy Texture: The inclusion of poppy seeds provides a delightful crunch, creating a satisfying texture that enhances the overall eating experience.
3. Versatile Enjoyment: Whether for breakfast, a snack, or paired with tea, Lemon Poppy Seed Bread recipe proves to be a versatile and delightful treat suitable for various occasions.
4. Comfort Food: This bread embodies the essence of comfort, offering a familiar and soothing taste that brings a sense of warmth and satisfaction.

Mastering Lemon Poppy Seed Bread: Pro Tips for Zestful Excellence

• Ensure the eggs are at room temperature to help with better mixing and aeration of the batter.
• Do not overmix the batter once the dry ingredients are added to avoid a tough texture.
• Adjust the glaze consistency to your liking by adding more sugar for thickness or more lemon juice for a tangier flavor.
• Store the loaf in an airtight container at room temperature for up to 3-4 days or freeze individual slices for longer storage.

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