Ultimate Slow Cooker Beef Stew

Deliciously Tender and Flavorful: Slow Cooker Beef Stew Recipe Wins Hearts and Palates!

Slow cooker beef stew is a timeless classic, the epitome of comfort food, a wholesome and hearty dish that warms both body and soul.

Tender chunks of beef, slow-cooked to perfection, mingle harmoniously with carrots, peas, and potatoes, while the rich flavors of sautéed onions and garlic infuse every spoonful. This hearty, one-pot wonder promises a delightful blend of flavors, making it the perfect choice for a cozy, hassle-free meal. Embrace the warmth and simplicity of this Slow Cooker Beef Stew, a comforting classic that’s sure to satisfy your cravings.

Ingredients:

• 3 pounds beef stew meat, cut into bite-sized pieces
• 2 tablespoon olive oil
• 2 carrots
• 4 potatoes, peeled and cubed
• 1 onion, chopped
• 3 cloves garlic, minced
• 1/2 cup tomato paste
• 1 tablespoon soy sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• 2 cups frozen peas
• 1/4 cup all-purpose flour
• 4 cups beef broth

Instructions:

• Season and Sear the Beef: Begin by seasoning the beef stew meat with salt and pepper. Heat the vegetable oil in a skillet or frying pan over medium-high heat. Once hot, add the seasoned beef and sear for about 5 minutes, or until it’s browned on all sides. This step helps enhance the flavor of the stew. After searing, transfer the beef to your slow cooker.
• Layer the Vegetables: In the slow cooker, add the cubed potatoes, chopped onion, minced garlic, and sliced carrots on top of the seared beef.
• Season with Herbs: Sprinkle the dried oregano, thyme, and rosemary over the vegetables and beef in the slow cooker.
• Mix in Tomato Paste and Broth:Add  tomato paste and beef broth until well combined. 
• Cook on Low: Cover the slow cooker with the lid and set it to cook on low heat for 5-7 hours. This long cooking time allows the flavors to meld, and the meat and vegetables to become tender.
• Add Frozen Peas: About 1 hour before the stew is finished cooking, add the frozen peas to the slow cooker. Stir gently to incorporate them into the stew.
• Thicken the Stew: In a separate bowl, whisk the flour into some of the juice from the stew until it forms a smooth paste. Slowly pour this paste back into the slow cooker while stirring to thicken the stew. This should take about 15 minutes.
• Adjust Seasonings: Taste the beef stew and adjust the salt and pepper if needed. You can also add more herbs at this point for extra flavor.
• Serve: Once the beef is tender, and the peas are heated through, your hearty slow cooker beef stew is ready to serve. Ladle it into serving bowls and enjoy!

Equipment needed:

• Slow cooker
• Cutting board and knife
• Large mixing bowl
• Whisk
• Measuring cups and spoons
• Wooden spoon
• Ladle
• Serving bowls

Enhance Your Slow Cooker Beef Stew Recipe with These Tips:

• Brown the Beef: For an extra layer of flavor, you can brown the seasoned beef in a hot skillet with a bit of oil before adding it to the slow cooker. This step is optional but can enhance the richness of your stew.
• Cut Meat Uniformly: When cutting the beef into pieces, try to make them as uniform as possible. This ensures that they cook evenly.
• Adjust Cooking Time: Cooking times can vary slightly depending on your slow cooker. Check the meat’s tenderness after 6 hours, and if it’s not quite tender enough, continue cooking for another 1-2 hours.
• Fresh Herbs: If you have fresh herbs on hand, you can use them instead of dried ones. Just remember to use about three times the amount of fresh herbs compared to dried.
• Serve with Crusty Bread: A warm, crusty bread or rice  make an excellent accompaniment to delicious stew juices.

Enjoy your homemade slow cooker beef stew, a hearty and comforting meal perfect for colder days!

Slow Cooker Beef Stew Recipe

Deliciously Tender and Flavorful: Slow Cooker Beef Recipe Wins Hearts and Palates!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Course Main Course

Servings 6

Ingredients

  

• 3 pounds beef stew meat cut into bite-sized pieces
• 2 tablespoon olive oil
• 2 carrots chopped
• 4 potatoes peeled and cubed
• 1 onion chopped
• 3 cloves garlic minced
• 1/2 cup tomato paste
• 1 tablespoon soy sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 cups frozen peas
• 1/4 cup all-purpose flour
• 4 cups beef broth

Instructions

 

• Season and Sear the Beef: Begin by seasoning the beef stew meat with salt and pepper. Heat the vegetable oil in a skillet or frying pan over medium-high heat. Once hot, add the seasoned beef and sear for about 5 minutes, or until it’s browned on all sides. This step helps enhance the flavor of the stew. After searing, transfer the beef to your slow cooker.
• Layer the Vegetables: In the slow cooker, add the cubed potatoes, chopped onion, minced garlic, and sliced carrots on top of the seared beef.
• Season with Herbs: Sprinkle the dried oregano, thyme, and rosemary over the vegetables and beef in the slow cooker.
• Mix in Tomato Paste and Broth:Add tomato paste and beef broth until well combined.
• Cook on Low: Cover the slow cooker with the lid and set it to cook on low heat for 5-7 hours. This long cooking time allows the flavors to meld, and the meat and vegetables to become tender.
• Add Frozen Peas: About 1 hour before the stew is finished cooking, add the frozen peas to the slow cooker. Stir gently to incorporate them into the stew.
• Thicken the Stew: In a separate bowl, whisk the flour into some of the juice from the stew until it forms a smooth paste. Slowly pour this paste back into the slow cooker while stirring to thicken the stew. This should take about 15 minutes.
• Adjust Seasonings: Taste the beef stew and adjust the salt and pepper if needed. You can also add more herbs at this point for extra flavor.
• Serve: Once the beef is tender, and the peas are heated through, your hearty slow cooker beef stew is ready to serve. Ladle it into serving bowls and enjoy!

Notes

• Brown the Beef: For an extra layer of flavor, you can brown the seasoned beef in a hot skillet with a bit of oil before adding it to the slow cooker. This step is optional but can enhance the richness of your stew.
• Cut Meat Uniformly: When cutting the beef into pieces, try to make them as uniform as possible. This ensures that they cook evenly.
• Adjust Cooking Time: Cooking times can vary slightly depending on your slow cooker. Check the meat’s tenderness after 6 hours, and if it’s not quite tender enough, continue cooking for another 1-2 hours.
• Fresh Herbs: If you have fresh herbs on hand, you can use them instead of dried ones. Just remember to use about three times the amount of fresh herbs compared to dried.
• Serve with Crusty Bread: A warm, crusty bread or rice  make an excellent accompaniment to delicious stew juices.

Enjoy your homemade slow cooker beef stew, a hearty and comforting meal perfect for colder days!

Keyword Beef stew with potatoes, simple beef stew, Slow Cooker Beef Stew, Slow cookers beef stew recipe

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