Indulge your taste buds with the perfect blend of sweet and tangy flavors in our Honey Lime Chicken Wings recipe. These succulent wings are carefully coated in a sticky honey-lime glaze, creating a delightful explosion of flavors with every mouthwatering bite. And, as you savor each moment, get ready to elevate your wing game to a whole new level of culinary excellence, because these wings aren’t just a dish—they’re an experience that will have you coming back for more.
Chicken Wings are perfect for any occasion, whether you’re hosting a game night, having a family dinner, or looking for a crowd-pleasing appetizer for a gathering. They’re a versatile and delicious choice year-round!
INGREDIENTS:
- 2 pounds chicken wings, cleaned and cut into wingettes and drumettes
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
INGREDIENTS FOR THE HONEY SAUCE:
- 3 tablespoons unsalted butter
- 1/4 cup honey
- juice of 1 lime
How to Slice Chicken Wings into Three Sections:
- Separate the Drumette:
- Locate the joint between the drumette and the wingette (the flat part).
- Use a sharp knife to cut through the joint to separate the drumette from the wingette.
- Separate the Tip:
- Find the joint between the wingette and the tip.
- Cut through the joint to separate the tip from the wingette.
- Discard the Tip:
- The tip can be discarded or saved for making stock.
Now you have three parts: the drumette, the wingette, and the tip. Repeat these steps for each chicken wing.
INSTRUCTIONS how to make honey lime chicken wings recipe:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easier cleanup.
- Prepare the Chicken Wings:
- In a large mixing bowl, pat dry the chicken wings using paper towels.
- In another bowl, combine the baking powder, salt, black pepper, paprika, and garlic powder. Mix well.
- Add the dry spice mixture to the chicken wings and toss until the wings are evenly coated.
- Arrange Wings on Baking Sheet:
- Place the seasoned chicken wings on the prepared baking sheet in a single layer, making sure they are not overcrowded to allow for even cooking.
- Bake the Wings:
- Put the baking sheet in the preheated oven and bake for 30 -45 minutes, or until the wings are golden brown and crispy, flipping them halfway through the cooking time for even browning.
- Prepare the Honey Lime Sauce:
- In a saucepan over low heat, melt the butter. Add the honey, and lime juice. Stir the mixture until well combined. Let it simmer for a few minutes until the sauce slightly thickens. Remove from heat.
- Coat Wings with Sauce:
- Once the wings are done baking, remove them from the oven. Using tongs, transfer the wings to a clean mixing bowl.
- Pour the prepared honey lime sauce over the wings and toss until they are thoroughly coated.
- Finish Baking:
- Place the sauced wings back on the baking sheet and return them to the oven for an additional 5-10 minutes. This allows the sauce to caramelize slightly onto the wings.
- Serve:
- Once the wings are done, remove them from the oven and let them rest for a few minutes. Serve the delicious honey lime chicken wings hot, garnished with chopped fresh herbs if desired.
TIPS how to make HONEY LIME CHICKEN WINGS recipe better:
- Firstly, ensure the chicken wings are thoroughly dry before seasoning for optimal crispy skin.
- Next, use a wire rack on the baking sheet to elevate the wings, promoting even airflow and additional crispiness.
- Additionally, adjust the baking time based on your oven and desired level of crispiness.
- For an added kick, enhance the seasoning mixture with a pinch of cayenne pepper or chili flakes.
- Lastly, keep a close eye on the wings during the final baking with the sauce to prevent any risk of burning.
PIN FOR LATER:
Share your flavor twists! How do you like your Honey Lime Chicken Wings, or what’s your go-to method for preparing chicken wings? Comment below and let’s swap delicious ideas! 🍗✨ #ChickenWings #FoodieChat
Honey Lime Chicken Wings
Delight in crispy perfection with our Honey Lime Chicken Wings—a fusion of sweet and tangy goodness that takes wing enjoyment to new heights!
Ingredients
- Ingredients:
- 2 pounds chicken wings cleaned and cut into wingettes and drumettes
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- For the Honey Lime Sauce:
For Honey Lime Sauce
- 3 tablespoons unsalted butter
- 1/4 cup honey
- juice of 1 lime
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easier cleanup.
- Prepare the Chicken Wings:
- In a large mixing bowl, pat dry the chicken wings using paper towels.
- In another bowl, combine the baking powder, salt, black pepper, paprika, and garlic powder. Mix well.
- Add the dry spice mixture to the chicken wings and toss until the wings are evenly coated.
- Arrange Wings on Baking Sheet:
- Place the seasoned chicken wings on the prepared baking sheet in a single layer, making sure they are not overcrowded to allow for even cooking.
- Bake the Wings:
- Put the baking sheet in the preheated oven and bake for 30 -45 minutes, or until the wings are golden brown and crispy, flipping them halfway through the cooking time for even browning.
- Prepare the Honey Lime Sauce:
- In a saucepan over low heat, melt the butter. Add the honey, and lime juice. Stir the mixture until well combined. Let it simmer for a few minutes until the sauce slightly thickens. Remove from heat.
- Coat Wings with Sauce:
- Once the wings are done baking, remove them from the oven. Using tongs, transfer the wings to a clean mixing bowl.
- Pour the prepared honey lime sauce over the wings and toss until they are thoroughly coated.
- Finish Baking:
- Place the sauced wings back on the baking sheet and return them to the oven for an additional 5-10 minutes. This allows the sauce to caramelize slightly onto the wings.
- Serve:
- Once the wings are done, remove them from the oven and let them rest for a few minutes. Serve the delicious honey lime chicken wings hot, garnished with chopped fresh herbs if desired.
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