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Home » Pecan Squares Recipe

Pecan Squares Recipe

September 29, 2023 by Eva Riazati - homemade recipes 4 Comments

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Indulge in the delightful world of pecan squares, a scrumptious dessert that beautifully encapsulates the traditional, rich, nutty, and sweet flavors of classic pecan pie, all within the convenience of a delectable bar.

A stack of pecan squares on a white plate

Savor a delightful symphony of sweetness and nuttiness as you explore the ultimate dessert sensation that not only satisfies your cravings but also enhances any gathering with each heavenly mouthful.

Two pecan bars, one leaning over the other.

Pecan Squares Recipe

Ingredients:

Crust:

  • 3⁄4 cup flour
  • 1⁄3 cup confectioner’s sugar
  • 1⁄4 cup cornstarch
  •  1 teaspoon salt
  • 1⁄2 cup cold butter pieces

Filling:

  • 1 1⁄2 stick butter
  • 1 cup brown sugar
  • 2 tablespoon honey
  • 1 teaspoon vanilla
  • Pinch of salt
  • 2 tablespoon heavy cream
  • 2 cups chopped pecans

Instructions:

Crust:

  1. Begin by lining a 9-inch square baking pan and giving it a quick spray using nonstick cooking spray.
  2. Use a food processor to combine flour, cornstarch, confectioners sugar, and salt. Give it a few pulses to blend the dry ingredients.
  3. Add the butter to the mixture and pulse a few more times until texture resembles coarse meal.
  4. No need to worry if the mixture appears dry.
  5. Transfer the combined mixture to the prepared pan. Press it down firmly to create an even layer.
  6. Place the pan in the refrigerator for approximately 15 minutes.
  7. Meanwhile, preheat your oven to 350°F (175°C).
  8. Once the crust has had its time in the refrigerator, bake it in the preheated ovenfor roughly 16 minutes. Our aim is to set the crust without any browning.

9. Once baked, allow the crust to cool on a rack. Remember to keep the oven on, as we’ll be using it again.

Filling:

  1. Put butter, brown sugar, honey, vanilla, and salt in a medium pan over medium-low heat.
  2. Stir with a wooden spoon until the sugar dissolves.
  3. Raise the heat and let it gently boil for around 3 minutes.
  4. Then, add heavy cream and chopped pecans to the mixture.
Step-by-step process: Preparing filling pecan bars.

Baking:

  1. Pour the pecan mixture over the crust (it’s okay if the crust is still warm).
  2. Bake for about 20 minutes (until the filling bubbles ).
  3. Let it cool completely.
  4. Cut it into 2-inch squares.

Here are some simple tips to improve your PECAN SQUARES recipe:

  • Chilled Crust: Ensure your crust is well-chilled before baking. This helps create a flakier texture.
  • Even Layer: When pressing the crust into the pan, make sure it’s evenly distributed to provide a consistent base.
  • Proper Mixing: For the filling, thoroughly mix the ingredients to achieve a balanced flavor in every bite.
  • Foil Lining: Using foil in the pan aids in easy removal and cutting. Be sure it overlaps for easy lifting.
  • Filling Distribution: When pouring the pecan mixture, try to evenly distribute it for consistent results.
  • Watch the Bake: Keep a close eye on the bars while baking. The filling should bubble and turn caramel, but avoid overbaking.
  • Complete Cooling: Allow the bars to cool completely before cutting. This prevents them from falling apart.
  • Sharp Cutting: Use a sharp knife to cut the bars cleanly and without breaking the crust.
  • Airtight Storage: Store the finished bars in an airtight container to maintain freshness and prevent them from drying out.
  • Room Temperature Serving: Serve the pecan bars at room temperature to enjoy their full flavor and texture.
Close on on pecan bar placed on spatula.

Equipment Needed:

  • 9-inch Square Baking Pan: To bake the bars.
  • Heavy-Duty Aluminum Foil or parchment paper: For lining the pan and aiding in removal. Nonstick Cooking Spray: To prevent sticking.
  • Food Processor: For blending the crust ingredients.
  • Wooden Spoon: For stirring the filling.
  • Stove: To heat and boil the filling.
  • Oven: For baking the crust and filling.
  • Cooling Rack: To cool the baked crust and bars.
  • Cutting Board: For cutting the bars.
  • Sharp Knife: To cut the bars cleanly.
  • Airtight Container: For storing the finished bars. 
Pecan squares cut into 2-inch pieces.

Pecan Square Pieces Cut to About 2 Inches.

Stack of pecan squares on the white plate

Pecan Squares

Pecan squares are a delicious dessert that captures the rich, nutty, and sweet flavors of traditional pecan pie in a convenient bar form.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 25 minutes mins
Cook Time 16 minutes mins
Total Time 1 hour hr
Course Dessert
Cuisine American
Servings 16

Ingredients
  

Crust:

  • – 3/4 cup flour
  • – 1/3 cup confectioner’s sugar
  • – 1/4 cup cornstarch
  • – 1 teaspoon salt
  • – 1/2 cup cold butter pieces

Filling:

  • – 1 1/2 stick butter
  • – 1 cup brown sugar
  • – 2 tablespoon honey
  • – 1 teaspoon vanilla
  • – Pinch of salt
  • – 2 tablespoon heavy cream
  • – 2 cups chopped pecans

Instructions
 

  • CRUST: Begin by lining a 9-inch square baking pan and giving it a quick spray using nonstick cooking spray.
  • Use a food processor to combine flour, cornstarch, confectioners sugar, and salt. Give it a few pulses to blend the dry ingredients.
  • Add the butter to the mixture and pulse a few more times until texture resembles coarse meal.
  • No need to worry if the mixture appears dry.
  • Transfer the combined mixture to the prepared pan. Press it down firmly to create
  • an even layer.
  • Place the pan in the refrigerator for approximately 15 minutes.
  • Meanwhile, preheat your oven to 350°F (175°C).
  • Once the crust has had its time in the refrigerator, bake it in the preheated oven
  • for roughly 16 minutes. Our aim is to set the crust without any browning.
  • Once baked, allow the crust to cool on a rack. Remember to keep the oven on, as we'll be using it again.
  • FILLING: Put butter, brown sugar, honey, vanilla, and salt in a medium pan over medium-low heat.
  • Stir with a wooden spoon until the sugar dissolves.
  • Raise the heat and let it gently boil for around 3 minutes.
  • Then, add heavy cream and chopped pecans to the mixture.
  • BAKING: Pour the pecan mixture over the crust (it's okay if the crust is still warm).
  • Bake for about 20 minutes (until the filling bubbles ).
  • Let it cool completely.
  • Cut it into 2-inch squares.

Notes

  • Chilled Crust: Ensure your crust is well-chilled before baking. This helps create a flakier texture.
  • Even Layer: When pressing the crust into the pan, make sure it’s evenly distributed to provide a consistent base.
  • Proper Mixing: For the filling, thoroughly mix the ingredients to achieve a balanced flavor in every bite.
  • Foil Lining: Using foil in the pan aids in easy removal and cutting. Be sure it overlaps for easy lifting.
  • Filling Distribution: When pouring the pecan mixture, try to evenly distribute it for consistent results.
  • Watch the Bake: Keep a close eye on the bars while baking. The filling should bubble and turn caramel, but avoid overbaking.
  • Complete Cooling: Allow the bars to cool completely before cutting. This prevents them from falling apart.
  • Sharp Cutting: Use a sharp knife to cut the bars cleanly and without breaking the crust.
  • Airtight Storage: Store the finished bars in an airtight container to maintain freshness and prevent them from drying out.
  • Room Temperature Serving: Serve the pecan bars at room temperature to enjoy their full flavor and texture.
Keyword Pecan Bars, Pecan Squares

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Poster of pecan squares stack up on the white plate with the Heading" Irresistible Pecan Squares

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Filed Under: Dessert Tagged With: holiday dessert, pecan bars, pecan desserts, pecan square, pecans, pecans recipe, tastyhomemaderecipes

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Reader Interactions

Comments

  1. Eunjoo Jang

    January 28, 2024 at 1:43 am

    5 stars
    This is an unbelievable pecan pie that I have ever had in my life!!! The combination of the sweetness and saltiness is perfect, and its crunchiness and softness are well-rounded in harmony. My mouth is watery even thinking about it! I strongly recommend to try this recipe and boast it to your friends and families!

    Reply
  2. Naghmeh

    February 13, 2024 at 1:41 pm

    5 stars
    A great Pecan pie, very delicious! It is easy to make and the instructions are clear. The whole family enjoyed it.

    Reply

Trackbacks

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    February 24, 2024 at 1:31 pm

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  2. Tres Leches Cake Recipe(Video) - Tasty Homemade Recipes says:
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    […] Pecan Squares […]

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