Vanilla Bundt Cake Recipe (VIDEO)

This Vanilla Bundt Cake recipe is a timeless classic, loved for its simplicity and elegance. As it bakes, the warm aroma of vanilla fills the kitchen, promising a soft, moist cake with a perfectly golden crust. Whether for a special gathering or a cozy afternoon treat, this cake’s beautiful bundt shape and rich flavor make it an ideal choice for any occasion.

What is a Bundt Cake?

A bundt cake is a type of cake baked in a distinctive ring-shaped pan known as a bundt pan. The pan’s unique design, with fluted or grooved sides, gives the cake its characteristic shape and allows for even baking and a beautiful presentation. Bundt cakes can come in various flavors and are often glazed or dusted with powdered sugar for a decorative touch. This classic dessert is perfect for any occasion, from casual gatherings to festive celebrations.

You can learn more about bundt cakes, including decoration tips and the different types available, by reading here.

STEP BY STEP VIDEO GUIDE:

INGREDIENTS for Vanilla Bundt Cake:

CAKE:

• 1 cup (226 g) unsalted butter, softened
• 6 oz (170 g) cream cheese, softened
• 2 ½ cups (500 g) granulated sugar
• 6 large eggs, room temperature
• 1 Tablespoon vanilla extract
• 3 cups (375 g) all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ⅓ cup (78 ml) whole milk

GLAZE:

• 2 cups (250 g) powdered sugar
• 2 Tablespoons melted butter (salted or unsalted)
• 1-3 Tablespoons milk, plus more as needed

How to Grease a Bundt Pan with Crisco and Flour:

Greasing your bundt pan properly is the most important step to ensure your cake doesn’t stick and comes out perfectly every time. There are several ways to grease a bundt pan, including using melted butter, cooking spray, or a combination of oil and flour. Here, we’ll use Crisco and flour for the best results:

Materials Needed:

• Crisco (vegetable shortening)
• All-purpose flour
• Paper towel or zipper bag

Instructions:

1. Apply Crisco:
   • Use a paper towel or zipper bag to coat the inside of the bundt pan with Crisco, covering all the grooves and the central tube thoroughly.
2. Add Flour:
   • Sprinkle a few tablespoons of flour into the pan.
   • Tilt and rotate the pan to distribute the flour evenly over the greased surfaces, then tap out any excess.
3. Check Coverage:
   • Inspect for any bare spots and add more Crisco and flour if needed.
4. Ready to Use:
   • Your pan is now prepped for the batter. Keep the pan upright to prevent the flour from shifting.

INSTRUCTIONS for Vanilla Bundt Cake:

• Preheat Oven: Preheat your oven to 350°F (177°C) and grease a bundt pan using Crisco and flour.
• Cream Butter and Cream Cheese: In a large bowl, beat the softened butter and cream cheese together until smooth and creamy.
• Add Sugar: Gradually add the granulated sugar to the butter and cream cheese mixture, mixing well until light and fluffy.
• Add Eggs: Add the eggs two at a time, beating well after each addition.
• Mix in Vanilla: Stir in the vanilla extract until evenly combined.
• Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
• Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mixing until just combined.
• Bake: Pour the batter into the prepared bundt pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

• Cool: Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
• Prepare Glaze: In a medium bowl, whisk together powdered sugar, melted butter, vanilla extract, and milk until smooth. Adjust the consistency with more milk if needed.
• Glaze Cake: Once the cake is completely cooled, drizzle the glaze over the top.
• Serve: Slice and enjoy this decadent and moist bundt cake!

Tips:

• Room Temperature Ingredients: For best results, make sure the butter, cream cheese, and eggs are at room temperature.
• Adjust Glaze Consistency: Add milk gradually to the glaze until you reach the desired thickness.
• Cooling: Ensure the cake is completely cooled before glazing to prevent the glaze from melting.

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