Christmas Kiss Cookies are a perfect way to bring warmth and sweetness to your holiday gatherings. These bite-sized treats combine a soft, buttery base with a rich chocolate kiss on top, making them a fun and festive addition to any cookie tray. Their vibrant sprinkles and irresistible flavor make them a holiday favorite, sure to delight both kids and adults alike!
I was inspired by the recipe on Herbs and Flour to bake Christmas Kiss Cookies. The festive look and simple process instantly caught my attention, making me excited to try out these sweet holiday treats!
What Are Chocolate Christmas Kiss Cookies?
- Rich Chocolate Base: These cookies have a soft, chewy chocolate base made with cocoa powder for a deep, decadent flavor.
- Hershey’s Kiss Center: A classic Hershey’s Kiss is placed in the center of each cookie, adding a delicious chocolatey surprise.
- Festive Sprinkles: Rolled in colorful sprinkles, you can customize the sprinkles according to the holiday or occasion you celebrate—use Christmas colors, Halloween themes, or even pastel shades for Easter.
- Perfect Holiday Treat: Ideal for holiday parties, cookie exchanges, or simply as a sweet treat to share with loved ones.
- Easy to Make: Simple ingredients and a straightforward recipe make these a go-to dessert during any festive season.
STEP BY STEP VIDEO GUIDE:
Ingredients for Christmas Kiss Cookies:
- 1/2 cup butter, softened
- 2/3 cup sugar
- 1 egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cup flour
- 3/4 cup Christmas-colored sprinkles
- 20 Hershey’s Kisses
Instructions:
- Preheat & Prep: Preheat oven to 350°F (175°C) and line a baking sheet.
- Cream Butter & Sugar: Beat butter and sugar until fluffy.
- Mix Wet Ingredients: Add egg, milk, and vanilla; mix well.
- Combine Dry Ingredients: Whisk cocoa, baking soda, salt, and flour. Gradually add to wet mixture.
- Chill for 20 minutes
- Form & Roll: Roll dough into balls, coat in sprinkles.
- Bake: Bake for 8-10 minutes.
- Add Kisses: Press a Hershey’s Kiss into each cookie immediately after baking.
- Cool: Let cool on the sheet for 5 minutes, then transfer to a rack.
Tips to Make Your Chocolate Christmas Kiss Cookies Even Better:
- Chill the Dough: If your dough is too sticky, chilling it for at least 20 minutes or even longer helps the cookies hold their shape better during baking.
- Use High-Quality Cocoa: Opt for high-quality cocoa powder to enhance the rich chocolate flavor.
- Press Kisses Gently: When adding the Hershey’s Kisses, do so gently to avoid cracking the cookies.
- Swap the Sprinkles: Customize the sprinkles based on different holidays or themes for added variety and fun.
- Experiment with Flavors: Try different Hershey’s Kiss flavors, such as caramel or peppermint, to add a unique twist.
- Avoid Overbaking: Keep an eye on the cookies to avoid overbaking, which can result in a dry texture. Aim for slightly soft centers.
- Make Ahead: Prepare the dough in advance and freeze it, so you can bake fresh cookies any time you need them during the holiday rush.
How to Store and Freeze Christmas Kiss Cookies
- To Store: Once the cookies have completely cooled, store them in an airtight container at room temperature. They will stay fresh for up to 5 days. If stacking the cookies, consider placing a sheet of parchment paper between layers to prevent the Hershey’s Kisses from sticking to other cookies.
- To Freeze: Christmas Kiss Cookies freeze well! After baking and cooling, place the cookies in a single layer on a baking sheet to freeze until firm. Once frozen, transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. When ready to enjoy, thaw the cookies at room temperature, and they’ll be just as delicious as fresh!
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Christmas Kiss Cookies
Bake festive Chocolate Christmas Kiss Cookies with a rich chocolate base and a Hershey's Kiss on top for a sweet holiday treat!
Ingredients
- 1/2 cup butter softened
- 2/3 cup sugar
- 1 large egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cup flour
- 3/4 cup Christmas-colored sprinkles
- 20 Hershey’s Kisses
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg, milk, and vanilla extract until well combined.
- In a separate bowl, whisk together the cocoa powder, baking soda, salt, and flour. Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Scoop out tablespoon-sized dough balls and roll them in the Christmas sprinkles. The dough will be sticky, so after forming the balls, place them on the baking sheet and refrigerate for about 20 minutes to allow the dough to firm up slightly.
- Once chilled, bake the cookies for 8-10 minutes or until set. Remove from the oven and quickly press a Hershey’s Kiss into the center of each cookie.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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