Why Bake with Freshly Milled Flour? Freshly milled flour brings the whole grain straight from the wheat berry to your kitchen. In this short introduction, discover what makes it different from store-bought flour and learn how you can begin milling and baking with fresh whole grains at home.
Ready to Start Baking?
Ready to put freshly milled flour to use? Try my Freshly Milled Flour Waffles or explore more of my freshly milled flour recipes for simple and delicious ways to start baking with fresh flour.
Watch: Why Bake with Freshly Milled Flour?
Watch this short introduction to discover what makes freshly milled flour different and why you may want to start milling your own grains.
Ready to learn more?
My complete beginner’s course walks you through freshly milled flour step-by-step—including choosing grains, mills, hydration, converting recipes, storing wheat berries, and baking with different types of wheat.
Created especially for beginners who want to feel confident getting started with freshly milled flour.