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These are the tools and books I actually use in my own kitchen every week — the same ones behind the recipes here.
- NutriMill Artiste Stand Mixer
- NutriMill Harvest Stone Grain Mill — The stone mill I use and teach with — it grinds wheat berries into fresh, nutritious flour in minutes.
- The Essential Home-Ground Flour Book
- Healthy Treasures Cookbook — 2nd edition by Annette Reeder, full of wholesome family-friendly recipes.
- Spring Chef Stainless Steel Measuring Cups
- Unbleached Parchment Paper
- Vitamix 5200 Blender
- Zojirushi Virtuoso Plus Bread Machine