CREAMY HERB MUSHROOM CHICKEN (VIDEO)

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Experience the delicious fusion of tender chicken and a velvety herb-infused cream sauce in our Creamy Herb Mushroom Chicken recipe. This simple yet flavorful dish is sure to be a hit at your table, offering a delightful combination of herbs and cream that will leave your taste buds craving more. Enjoy the ease of preparation and the exquisite taste of this culinary creation.

Making our Creamy Herb Mushroom Chicken is a piece of cake, perfect for anyone in the kitchen. With easy steps and common ingredients, you’ll quickly prepare a dish full of tasty flavors. It’s a hassle-free recipe that delivers a delicious meal without any trouble. Enjoy the simplicity and satisfaction of cooking up a gourmet-style treat at home.

WATCH HOW TO MAKE CREAMY HERB MUSHROOM CHICKEN:

INGREDIENTS needed:

• 1/2 lb mushrooms, rinsed and patted dry, sliced
• 2 lbs chicken tenders
• Garlic powder, salt, and pepper, for seasoning chicken
• 2 Tbsp butter
• 1 Tbsp olive oil
• 1/4 cup chopped fresh dill
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped green onion
• 2 garlic cloves, minced
• 1 1/4 cups heavy whipping cream

INSTRUCTIONS for creamy herb mushroom chicken:

Prepare Ingredients:

• Clean and slice mushrooms.
• Chop parsley, green onion, and dill (1/4 cup each).
• Season chicken tenders with garlic powder, salt, and pepper.

Brown Mushrooms:

• In a skillet, melt butter and olive oil.
• Sauté sliced mushrooms until golden brown (5-6 minutes).
• Set aside mushrooms.

Sauté Chicken:

• Cook seasoned chicken tenders until golden brown and cooked through (4 minutes per side).

Add Garlic and Herbs:

• Sauté minced garlic.
• Stir in chopped parsley, dill, and green onion. Cook for 1-2 minutes.

Combine Ingredients:

• Mix cooked mushrooms with chicken and herb mixture.

Add Heavy Whipping Cream:

• Pour in heavy whipping cream, stirring continuously.
• Bring to a simmer, then reduce heat to low.

Simmer and Finish:

• Simmer for about 5 minutes until the sauce thickens slightly.

Adjust Seasoning:

• Season with salt and pepper if needed.

EQUIPMENT for this recipe:

1. Skillet or Pan: For sautéing mushrooms, browning chicken, and preparing the creamy sauce.
2. Cutting Board: For chopping mushrooms and fresh herbs (parsley, dill, and green onion).
3. Knife: For slicing mushrooms, mincing garlic, and chopping herbs.
4. Measuring Cup: To measure the heavy whipping cream and other ingredients accurately.
5. Stirring Utensil: A spatula or wooden spoon for stirring and combining ingredients.
6. Cooking Spoon: For serving and ladling the creamy herb mushroom sauce.

TIPS:

Fresh Ingredients: Use fresh mushrooms, herbs, and quality chicken for enhanced flavor.

Proper Seasoning: Season the chicken generously and adjust seasoning throughout the cooking process for a well-balanced taste.

Sauteing Mushrooms: Allow mushrooms to fully brown for a richer, nuttier flavor. Don’t overcrowd the skillet to ensure even browning.

Herb Infusion: Allow herbs like parsley, dill, and green onion to shine by adding them towards the end of cooking for maximum freshness and flavor.

Garlic Perfection: Saute minced garlic until it’s fragrant but not burnt to avoid bitterness.

Creamy Consistency: Control the creaminess by adjusting the amount of heavy whipping cream and simmering until the desired thickness is achieved.

Finishing Touch: Finish with a touch of fresh herbs just before serving to impart a burst of flavor.

Pairing: Consider serving over al dente pasta, rice, or with crusty bread to soak up the delicious sauce.

Experiment with Herbs: Feel free to experiment with additional herbs or spices to tailor the dish to your taste preferences.

Garnish: Sprinkle a bit of freshly chopped herbs on top when serving for a visual and aromatic appeal.

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Share your thoughts and variations on our creamy herb mushroom chicken recipe in the comments below and inspire fellow foodies with your culinary creativity! 🍗🌿