This White Chocolate Covered OREOs recipe is a delightful, easy treat perfect for any holiday gathering. Made with just three ingredients—Oreos, melted white chocolate, and festive blue-and-white sprinkles—it’s a fun activity to enjoy with kids. The result is a sweet, crunchy treat that adds seasonal charm and a festive crunch to your celebrations.
Ingredients for chocolate covered oreos recipe:
- 1 package Oreo cookies (about 24 cookies)
- 16 ounces white chocolate or candy melts
- 1/2 cup blue and white winter-themed sprinkles
Instructions:
- Prepare Ingredients: Line a baking sheet with parchment paper to set the dipped Oreos.
- Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate or candy melts. Heat in 20-30 second intervals, stirring between each, until smooth.
- Dip the Oreos: Using a fork or spoon, dip each Oreo into the melted chocolate, making sure it’s fully coated. Gently shake off excess chocolate and place the cookie on the prepared baking sheet.
- Decorate: While the chocolate is still wet, sprinkle blue and white winter-themed sprinkles on top.
- Let Set: Allow the cookies to set at room temperature, or place them in the refrigerator for quicker setting.
Tips for Perfect Chocolate-Covered Oreos:
- Use High-Quality Chocolate: Opt for good-quality white chocolate or candy melts for a smooth, creamy coating.
- Properly Melt the Chocolate: Melt in 15-20 second intervals, stirring frequently to avoid overheating.
- Chill the Oreos: Refrigerate Oreos before dipping to help the chocolate adhere better.
- Dipping Tools: Use a fork or dipping tool to easily coat the Oreos and let excess chocolate drip off.
- Sprinkle Quickly: Add sprinkles right after dipping while the chocolate is still wet.
- Customize for Any Occasion: Change up the colors and sprinkles to suit different holidays and events.
- Let Chocolate Set: Allow the dipped cookies to set on parchment paper until fully hardened.
How to Store and Freeze Chocolate-Covered Oreos:
Storing:
- Keep chocolate-covered Oreos in an airtight container at room temperature for up to a week. If your environment is warm, you can store them in the refrigerator to prevent the chocolate from melting.
- Place parchment paper between layers to avoid the cookies sticking together.
Freezing:
- Yes, you can freeze chocolate-covered Oreos! First, place them in a single layer on a baking sheet and freeze for about 1-2 hours. Once solid, transfer them to a freezer-safe bag or container with parchment paper between layers.
- They can be stored in the freezer for up to 2 months. When ready to eat, let them thaw at room temperature to prevent condensation from forming on the chocolate.
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Easy Chocolate-Covered Oreos
These chocolate-covered Oreos are a simple, fun, and delicious treat made with just three ingredients: Oreos, white chocolate, and blue and white winter-themed sprinkles. This easy recipe is perfect for making with kids, bringing a touch of seasonal charm and a festive crunch to any holiday gathering.
Ingredients
- 1 package Oreo cookies about 24 cookies
- 16 ounces white chocolate or candy melts
- ½ cup blue and white winter-themed sprinkles
Instructions
- Prepare Cookies: Chill the Oreo cookies in the refrigerator for about 15-20 minutes. This helps the chocolate stick better when dipping.
- Melt Chocolate: Melt the white chocolate or candy melts in a microwave-safe bowl in 15-20 second intervals, stirring in between until smooth. Alternatively, use a double boiler for better control over melting.
- Dip the Oreos: Use a fork or dipping tool to dip each Oreo into the melted chocolate, ensuring it’s fully coated. Let any excess chocolate drip off before placing it on a parchment-lined baking sheet.
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