Chicken Soup from Scratch(Video)

In our family, Chicken Soup from scratch is more than just a meal—it’s a cherished tradition. Whether it’s served with noodles or enjoyed as a rich, comforting broth, this homemade soup warms our hearts and brings us together around the table. Perfect for any time of year, it’s a recipe we turn to for both nourishment and connection.

Homemade Chicken Soup Ingredients:

• 2 pieces of chicken breast or thighs
• 1 onion, peeled
• 1 kohlrabi, peeled
• 2 carrots, peeled
• 2 parsley roots, peeled
• 2 garlic cloves, peeled
• A bunch of parsley leaves
• Salt
• Whole black peppercorns
• Noodles of your choice

Instructions:

Prepare the Broth:

• Fill a large pot with cold water, then add the chicken pieces.
• Add a pinch of salt and a few whole black peppercorns.
• Bring the pot to a boil over medium heat. Once it starts to boil, reduce the heat to low and let it simmer.
• Allow the soup to simmer for about 30 minutes to 1 hour. During this time, skim off any white foam that forms on the surface.

Add the Vegetables:

• Once the broth is clear, add the cleaned onion, kohlrabi, carrots, parsley roots, and garlic to the pot.

• Let the soup cook on low heat for another hour, allowing the flavors to meld together.

Remove the Chicken and Vegetables:

• After the soup has cooked, carefully remove the chicken pieces and vegetables from the pot. Set them aside.
• Adjust the seasoning of the broth with salt and pepper to taste.

Cook the Noodles (if desired):

• In a separate pot, cook the noodles according to the package instructions. Drain and set aside.

Assemble the Soup:

• Cut the chicken into bite-sized pieces.
• Slice or dice the cooked carrots, parsley roots, and kohlrabi if you plan to eat them. Discard the parsley leaves.
• In serving bowls, add some noodles, pieces of chicken, and desired vegetables. Ladle the hot broth over them.

Serve:

• Garnish with chopped parsley leaves and adjust seasoning if needed.
• Enjoy your warm, comforting bowl of chicken noodle soup!

How to Store Chicken Soup

• Refrigerator: Allow the soup to cool to room temperature, then transfer it to an airtight container. It can be stored in the fridge for up to 3-4 days. Reheat on the stovetop or in the microwave before serving.
• Freezer: For longer storage, let the soup cool completely, then pour it into freezer-safe containers or resealable plastic bags. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
• Tip: If you plan to freeze the soup, consider storing the noodles separately to prevent them from becoming mushy.

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Tips for Making the Best Chicken Soup:

• Use Quality Ingredients: Opt for fresh, organic chicken and seasonal vegetables for the best flavor.
• Build Flavor: Sauté the onions and garlic in a bit of oil before adding them to the pot to enhance their flavors.
• Add Herbs and Spices: Fresh herbs like thyme, dill, or bay leaves can elevate your soup. Add them during cooking for a richer taste.
• Use a Combination of Chicken Parts: Mixing breasts, thighs, and even bones will add depth and richness to the broth.
• Skim the Foam: Skimming off the foam that rises to the surface while cooking helps achieve a clearer broth.
• Adjust Seasoning: Taste the broth as it cooks and adjust the salt and pepper as needed for a balanced flavor.
• Consider Adding Acidity: A splash of lemon juice or vinegar at the end brightens up the soup and enhances the overall flavor.
• Customize with Add-ins: Feel free to add noodles, rice, or dumplings to make the soup heartier.
• Let It Sit: If time allows, let the soup sit for a few hours or overnight; the flavors will deepen and improve.
• Freeze for Later: Make a big batch and freeze portions for a quick and comforting meal on busy days.