I recently tried a Shakshuka recipe from “Good Housekeeping” magazine’s Summer Mediterranean Diet edition and gave it my own twist by adding fresh herbs like chives and basil, and topping it with avocado. This delicious dish features poached eggs with fresh tomatoes and a mix of herbs, creating a hearty and healthy meal that’s very simple and quick to make. Shakshuka can be served for breakfast, lunch, or dinner, making it a versatile option. It’s suitable for those on a Keto diet, but others can enjoy it by dipping bread into the flavorful mix.
WHAT IS SHAKSHUKA?
Shakshuka is a beloved dish from the Middle East and North Africa, featuring poached eggs simmered in a robust, spiced tomato stew. Typically garnished with fresh herbs, it’s often accompanied by bread for dipping. This hearty and flavorful meal is versatile enough to be enjoyed at breakfast, lunch, or dinner.
Step by Step Video Guide:
INGREDIENTS:
- 2 Tbsp Olive Oil
- 1 Yellow onion, finely chopped
- 1 Clove garlic, minced
- 1 tsp ground cumin
- Salt and pepper to taste
- 1 lb cherry tomatoes, halved
- 6-8 eggs
- Herbs for garnish (chives and basil)
- 1 Avocado for topping
INSTRUCTIONS HOW TO MAKE SHAKSHUKA:
- Preheat the oven to 400°F.
- Prepare the ingredients: chop the onion, peel the garlic clove, halve the tomatoes, season tomatoes with salt and pepper, and chop the basil.
- Heat oil in a large oven-safe skillet over medium heat.
- Add the onion and sauté until golden brown and tender, about 8 minutes.
- Stir in the garlic and cumin, and cook for 1 minute.
- Add the tomatoes and sauté for 1 minute.
- Transfer the skillet to the oven and roast for 10 minutes.
- Remove from the oven, stir, and make small wells in the vegetable mixture. Crack 1 egg into each well.
- Bake until eggs reach desired doneness, about 7-8 minutes.
- Sprinkle with chopped basil and chives, and top with avocado slices.
- Serve and enjoy.
INSTRUCTIONS IN PICTURES:
TIPS FOR MAKING A DELICIOUS SHAKSHUKA:
- Use Fresh Tomatoes: Fresh, ripe tomatoes will enhance the flavor. If fresh tomatoes aren’t available, good-quality canned tomatoes work well too.
- Spice it Up: Adjust the spices to your preference. Adding paprika, cumin, or a pinch of cayenne can give it an extra kick.
- Fresh Herbs: Garnish with fresh herbs like cilantro, parsley, or basil for a burst of freshness.
- Cheese Addition: Crumbled feta or goat cheese can be added for a creamy texture and tangy flavor.
- Serve with Bread: Serve with crusty bread or pita to scoop up the delicious sauce.
- Versatile Veggies: You can add other vegetables like bell peppers, spinach, or zucchini for more variety.
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Shakshuka Recipe
Ingredients
- 2 Tbsp Olive Oil
- 1 Yellow onion finely chopped
- 1 Clove garlic minced
- 1 tsp ground cumin
- Salt and pepper to taste
- 1 lb cherry tomatoes halved
- 6-8 eggs
- Herbs for garnish chives and basil
- 1 Avocado for topping
Instructions
- Preheat the oven to 400°F.
- Prepare the ingredients: chop the onion, peel the garlic clove, halve the tomatoes, season tomatoes with salt and pepper, and chop the basil.
- Heat oil in a large oven-safe skillet over medium heat.
- Add the onion and sauté until golden brown and tender, about 8 minutes.
- Stir in the garlic and cumin, and cook for 1 minute.
- Add the tomatoes and sauté for 1 minute.
- Transfer the skillet to the oven and roast for 10 minutes.
- Remove from the oven, stir, and make small wells in the vegetable mixture. Crack 1 egg into each well.
- Bake until eggs reach desired doneness, about 7-8 minutes.
- Sprinkle with chopped basil and chives, and top with avocado slices.
- Serve and enjoy.
[…] SHAKSHUKA RECIPE […]