Easy Cottage Cheese Bagels with Freshly Milled Flour

These Freshly Milled Flour Cheese Bagels are made with just a few simple ingredients — freshly milled whole wheat flour, baking powder, salt, cottage cheese, and an egg. They are quick, easy, and packed with protein and whole grains, making them a healthy option for busy morning starts. Soft, chewy, and homemade, these bagels come together fast for a delicious breakfast or snack the whole family will love.

Step By Step Video how to make Cottage Cheese Bagels

INGREDIENTS:

• 2 cups freshly milled whole wheat flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup cottage cheese
• 1 egg

Optional Toppings

• Everything bagel seasoning

INSTRUCTIONS:

• Preheat oven to 375°F and line a baking sheet with parchment paper.
• Mill about 1⅓–1½ cups hard white wheat berries to make 2 cups flour.
• Blend 1 cup cottage cheese until smooth if desired, then add 1 egg and mix well.
• Mix 2 cups flour, 2 tsp baking powder, and ½ tsp salt.
• Combine wet and dry ingredients to form a dough.
• Knead lightly.
• Divide into 6-8 pieces
• Shape into bagels.
• Brush the tops with egg wash
• Add toppings if desired.
• Bake 22–28 minutes until golden brown.
• Cool slightly and serve.

Health Benefits of Freshly Milled Hard White Wheat Flour

• Higher in nutrients because the bran, germ, and endosperm stay intact after milling.
• Rich in fiber, which helps support digestion and keeps you fuller longer.
• Contains more natural vitamins and minerals like vitamin E, magnesium, and B vitamins.
• Provides healthy complex carbohydrates for steady energy.
• Freshly milled flour has no preservatives or bleaching agents often found in store-bought flour.
• Hard white wheat has a milder flavor while still offering the benefits of whole grains.
• Higher protein content helps create soft yet hearty baked goods.
• Whole grains may support heart health and overall wellness as part of a balanced diet.

Bagel Topping Ideas

These freshly milled flour bagels taste delicious topped with:

• Cream cheese
• Fried egg
• Sliced radishes
• Cucumbers
• Fresh tomatoes
• Avocado
• Smoked salmon
• Everything bagel seasoning
• Microgreens or sprouts
• Turkey or ham
• Cheddar cheese
• Butter and honey
• Peanut butter
• Scrambled eggs
• Fresh herbs like dill or chives

FAQ

Can I make the dough ahead of time?

Yes! You can refrigerate the dough overnight in an airtight container and bake the next day.

What type of wheat works best?

Can I use store-bought whole wheat flour?

Hard white wheat is best for these bagels because it gives a soft texture and mild flavor while still being high in protein.

Yes, but freshly milled flour gives the best flavor, texture, and nutrition.

Do I need to boil the bagels first?

No. These cottage cheese bagels are baked directly, making them quick and easy.

How do I store homemade bagels?

Store in an airtight container at room temperature for 2–3 days or refrigerate for up to 1 week.

Can I freeze these bagels?

Yes! Let them cool completely, then freeze in a sealed bag for up to 3 months.

Why is my dough sticky?

Freshly milled flour absorbs moisture differently. Add a little extra flour if needed until the dough is easy to handle.

Can I add toppings?

Absolutely! Try everything seasoning, sesame seeds, poppy seeds, cheese, or oats before baking.

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